100g butter

200g soft brown sugar

340g Pimhill muesli

100g Pimhill Fine Brown flour

2tsp bicarbonate of soda

3 generous tablespoons of local runny honey

 

Mix the muesli and flour in a large bowl.

Melt the butter, sugar and honey in a saucepan and then add the bicarbonate of soda dissolved in 2 tablespoons of boiling water, careful as it may fizz if your pan isn't big enough!

Stir all the mixtures together and put in a greased baking tin. Bake at 160 degrees, Gas Mark 3, for half an hour, until golden all over but still a bit soft in the middle.

 

YUM!