Serves 4

150g Pimhill jumbo porridge oats

1 pint milk

2 handful raisins

1 handful dried apricots or you can use 150g fresh apricots

1 apple

2 teaspoons molasses

2 tablespoons mixed seeds

 

Chop the apricots finely. Peel and grate the apple.

Heat the milk in a pan until close to boiling.

Then add the porridge, seeds, apple, apricots and raisins.

Heat gently, stirring regularly to prevent burning, for up to 25 minutes, until the porridge and apricots have softened.

Add more milk if you need to.

Remove from the heat and stir in the molasses.